7.31.2009

Work 'Picnic'

I had to work late last week, but I was getting hungry and cranky so Sweet Andrew packed us a dinner of leftovers and walked them to my office:) I was pretty excited and thankful, not to mention I was able to finish my work!!
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Isn't he great?

Did I mention that when I flew home a few weeks ago to Florida we had a bit of a bus mishap and I had to drive to the airport at the last minute and park my car there? And that Andrew took the bus to the airport to meet me when I landed? Well, it's true. He took the last Sunday night bus, which leaves downtown at about 7:30 pm, to wait for me to get in on my 10:30 flight. Yep, he's great. It was a super fun surprise! :D

PS Tomorrow is the big day!! The big sunflower day:) We're hoping for good weather!!

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7.28.2009

Recipe of the Week

Recipe of the Week + 4th of July Recap

For a 4th of July party
at a home where Andrew gardens we made Cherry Berries on A Cloud--4th of July style, of course.

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It's a dessert you definitely have to prepare for--it has to sit overnight.

Prep: 20 min.
Chilling: 12 hours
Bake: 1 hour + cooling

Ingredients:

MERINGUE:
  • 6 egg whites
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1-3/4 cups sugar
FILLING:
  • 2 packages (3 ounces each) cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream, whipped
  • 2 cups miniature marshmallows
TOPPING:
  • 1 can (21 ounces) cherry pie filling
  • 2 cups sliced fresh strawberries
  • 1 teaspoon lemon juice
  • (We added blueberries to make the flag)

Directions:
Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add cream of tartar and salt; beat until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form (do not under beat). Spread evenly in a greased 13-in. x 9-in. baking pan. Bake at 275° for 1 hour; turn off oven (do not open door). Let cool in oven overnight or at least 12 hours.

In another large bowl, beat the cream cheese, sugar and vanilla until smooth; gently fold in whipped cream and marshmallows. Spread over meringue. Chill for 4 hours. Cut into 16 pieces. Combine topping ingredients; spoon 1/4 cup over each serving.

Yield: 16 servings.

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Bake it up and enjoy!! It's amazing!


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7.26.2009

Stoked About Sunflowers

So I've gotten quite into this blogging thing. Unfortunately for you, I fallen in love with reading blogs, instead of writing them. I'll work on that. I really miss you, I do.

Since it's been a while, here's the latest:
  • We've decided on a reception site and date; January 16, 2010.
  • We're doing engagement photos in downtown Chicago on September 6th with an amazing photographer while we're in town for Andrew's cousin's wedding. (Double apostrophes...can you do that? Oh, well.) So stoked!
  • I have a beautiful wedding dress to wear. Stoked again.

  • I went to Restaurant Week 3 times. Yep, that's right. Three. It was amazingly overfilling. I mean, who gets an appetizer, entree, and dessert for lunch usually? No one! Well, I did, three times this week:)
  1. I went to a restaurant called CAV with some co-workers. Great food, delightful atmosphere. Loved it. They have all these antiques in the restaurant for sale, but mostly for decoration. I can't wait to take my future mother-in-law there--she loves antiques.
  2. I went with a friend from church to a cute little French place called Pot Au Feu--great atmosphere, decent food. I think we got the "Restaurant Week" treatment (opposite of VIP treatment), so I'm willing to try it again in the future with the expectation that it will be amazing. Sometimes the service isn't quite the same since they know you're only coming because you get great food for cheap.
  3. Lastly, Andrew and I went out for Mexican (our favorite) in the Italian district at a place called Don Jose Tequilas. One word: Amazing. Some of the best Mexican food I've ever had. He says the food in Cabo is still better, I say, "Prove it." :D
  • Also, the last thing I'm stoked about is: sunflowers. Andrew loves sunflowers anytime and all the time so I'm always on the look out for them. I have a friend who's family has a sunflower festival in Georgia, but well it's in Georgia and we're not. So, when I was reading a blog that I found on another blog (this is how I get hooked on blogs) I saw pictures from a field of sunflowers. I thought, "Yes! Please let this lady live in New England." So after I spent about 20 minutes trying to figure out where she lives I discovered that it was Arkansas, which was not going to work. But determined, I started my google searches: "sunflower fields New England"..."sunflower fields Massachusetts"..."sunflower fields Connecticut"...BINGO!! Less than an hour from my apartment is this precious gem: Buttonwood Farm. Sunflowers for Wishes, Griswold, Connecticut. Not only is it a sunflower field, but it's for a good cause: The Make-A-Wish Foundation. And as if that wasn't enough, they have hayrides, famous ice cream, and for $5.00 you get a bouquet of sunflowers!! It's a one week event from July 18-26, 2009, that was extended one week through next weekend so we can actually go and see it!! How amazing!! We are so stoked to make a day trip out there. Hopefully we'll bring you back some beautiful pics! :)
Alright, I must go. We're off to watch #95 of The Top 100 Movies!


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7.20.2009

Restaurant Week? Yes, Please!

I know Providence may not be the most rockin' town on the planet, but sometimes it's just pretty great. For example: Restaurant Week-- 3-course lunch for 13 bucks or a 3-course dinner for $30!

I'm pretty pumped about getting lunch with my co-workers today and a friend from church tomorrow. I'm not gonna lie, I don't want to leave Andrew out of the mix so I'll probably eat 3 lunches out this week! Totally not in my budget or in my wedding-preparation food regimen, but oh well, you only live once:D

Happy eating! Come visit;)
http://www.goprovidence.com/RestaurantWeek/

PS I have not forgotten a weekend recap. You will get a little run-down after I decompress a bit. 10 reception sites in 2 days + a bridal show = a tiring whirlwind of a weekend!

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7.16.2009

A Quick Trip

I'm heading home for the weekend to check out some reception sites and churches, discuss plans with the family, etc. Wish me luck!!

Be back soon!

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7.10.2009

Andrew, My Hero

So it's been pretty hectic the past few weeks. As you can imagine, adding "Plan your dream wedding" to an already full To Do list is quite a task. Between juggling work projects, saving a little leisure time, hanging out with friends, baking goodies for 4th of July parties, and squeezing in a wedding movie or two (Father of the Bride and Bride Wars), life has been a bit busier lately. So the icing on my little frazzled cake occurred yesterday.

I was walking to my car after work, ready to get home, relax, look at more reception locations, and indulge in Taco night! To expedite the process I thought I would pull out my keys and parking card, so that I would be fully prepared to exit the parking lot. I get to my car, throw everything on the passenger seat, and head toward the gate. Where is my parking card? I check the cup holder (the usual culprit), nope. I check the pocket in my purse that it lives in (the second culprit), nothing. So I reverse back from the gate to check under my seat--obviously it had fallen between the seat and the console. Not there folks. So now I'm completely confused, frustrated, and hopeless. [Super dramatic, I know]. I push the seat forward, I push it back. I check under the floor mats. I check under the passenger's seat. I retrace my steps. NOTHING. Finally, I do what any wise woman would do, I call my man for help.

"Hi Andrew," I explain in panic. "I just had my parking card in my hand, I got in my car, and now I can't find it anywhere! I don't know where it went!"

Hearing the irrational stress and unnecessary panic in my voice he says, "Okay, calm down, I'll come help you." My fiance sprints to the parking lot arriving winded, but ready to help. Together we continue the process of moving seats and mats and retracing steps and checking pockets...we do it all. Then, sweet little ole me checks the purse, again, this time lifting it to my lap and unveiling the itty, bitty parking card that was hidden under my giant carpet bag purse.

"Oops," I said in a cute little voice, as I batted my eyes with added exaggeration hoping he couldn't resist.

"Not a problem. The sprint was good for me," he assured me as we rode off into the sunset for taco night!

What a guy!

Lessons learned:
  1. Stop and smell the roses a little more.
  2. Take a few deep breaths more often.
  3. Leave carpet bag purse at home for use as carry-on luggage only.
  4. Thank Andrew for being so patient and gracious.
  5. Walk the 1/2 mile to work. It's not going to kill you, who cares if you have to leave 10 minutes earlier, it might make you feel a little better in that snazzy wedding dress, and you might even catch a ray or two of sunshine!


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7.01.2009

New York, New York

Late last week Andrew suggested we make a spontaneous trip to New York City. "Hmmm...okay," I thought, a little intrigued by the proposition. Andrew and I are the two least spontaneous people I know. We plan everything to the T. Even the grocery store. In fact, I often re-write the grocery list to lump items into categories corresponding to their location within the store--you know, meat, dairy, produce... So a spontaneous trip to the city made the little wheels in my head start to churn.

I was busy with work so I wasn't really able to contribute to the weekend's plans so he had free reign to determine our schedule. He arranged for us to meet up with some friends from our church in Providence who had just moved to the city last month. We headed out early Saturday morning to catch the Metro North Railroad in New Haven, Connecticut. We made it to the train station smoothly, with plenty of time to spare. We jumped on the New Haven line train, bound for Grand Central Station. We marveled at all the families and travelers headed for a weekend in New York City as well. We played a little Gin Rummy, I dominated, of course. And before we knew it the streets of New York City were beckoning us to come play.















We walked a few blocks from Grand Central Station to our friends' apartment and dropped off our bags. Then the four of us jumped on the subway for a lunch date in Madison Square Park. Any of you that know New York City may guess that we were headed to the Shake Shack. And we were. Shake Shack always has a long line so our friends Ed and Rosalynn offered to hold the place in line while we walked around for a bit. This made me a little suspect. "Don't they want to hang out and talk to us for a bit while we all wait in line?" I thought. But they insisted we see the city and not waste any time so we started to walk through the park a little when I spotted the dog park, "Let's go!" I pleaded. "Are we allowed to go in without a dog?" we wondered. "Will we look like creeps?" we worried. Well, we went in anyway and had a blast.















Dog watching is about 100 times more fun than people watching. Dogs have a lot less inhibition. It was like we were watching carefree kids who didn't know they were supposed to behave properly in public. We watched as a group of dogs all ganged up on one little dog and then watched as the sad owner promptly left the park with her little outcast. We contemplated if the owner felt bad about their dog being picked on like a parent would when their kid comes home crying from school. Then we watched the young New Yorkers come in all dressed up in posh clothes with their little yippy dogs--clearly at the park to mingle and meet other young 30-somethings since their dogs were too busy hiding under the bench to play with others. Or there was the little boxer dog that sprinted off his lease upon release, running around the park looking for dogs to play with. We animated his voice as he went from dog to dog looking for someone to notice him and play with him--Milo and Otis style, of course. Lastly, there was the bull dog that we couldn't get enough of. He could not have cared less about the other dogs in the park. He just waddled his fat self around the park pushing a ball with his nose oblivious of the function of a dog park. Then we laughed about how the owner looked just like his dog.















We sat in the dog park for a good 30 minutes enjoying ourselves and learning about the dog culture of urbanites. We even enjoyed people asking us to pick up our dogs poo and then gleefully told them it wasn't our dog. Before long Ed and Ros called us and told us they were getting close to the front of the line. We headed back and enjoyed a lunch of cheeseburgers and french fries in the park.

Next, we split paths and Andrew and I headed out into the city as Ed and Ros headed to a coffee shop to read. We jumped on the subway and headed towards the infamous Wall Street. Took a few pictures and then headed down towards Ellis Island. We got to the tip of Manhattan and realized that we would have to wait in 3 hour-long lines just to get onto Ellis Island. We decided it wasn't the best use of our time and headed toward the Staten Island ferry. We briskly walked toward the ferry that we saw quickly approaching land and made it on within seconds of it pulling away from the dock. The ride was amazingly relaxing. There was a beautiful breeze, we passed Lady Liberty and Ellis Island, and rocked slowly to the hum of the engine. We took the return boat immediately back to Manhattan and ventured off to our next stop: Brooklyn.

Somewhere in my lack-of-geographic knowledge I thought that Brooklyn and the Bronx were interchangeable. I expressed my lack of desire to go to Brooklyn because it's dangerous, but Andrew convinced me that he found a list of famous people who live there and we had to walk through and admire the architecture and Brownstones. We strolled through the beautiful Brooklyn Heights neighborhood and then ended up on the Promenade overlooking the skyline of Manhattan and the Brooklyn Bridge. We found the perfect bench and relaxed for a while. My wish for the weekend was to spend all day laying in a park and relaxing, so sitting and watching the sunset over NYC was perfect.















As we sat admiring the scenery and the glamor of New York City, Andrew told me he made something for me. He proceeded to hand me a flat object wrapped in tissue paper with a card on top. The card was a collage of pictures of us, pictures of NYC, a poem, and at the bottom was a hint to a location somewhere. I wasn't allowed to unwrap the tissue paper yet and he proceeded to hand me five more of these. The promenade was pretty empty...right up until this point, of course. Then a flood of people began passing by steadily and I began to realize what was going on. After handing me 6 cards with something wrapped in tissue paper under them, he said he had one more. He handed me a blue pouch and began to tell me nice things about me and our future. I knew what was coming next. Unfortunately, I had noticed when we first approached the bench that we were sitting on one of probably two benches (out of a string of 15) that were surrounded by dirt and mud. At this point he began to get down on his knee and I panicked. A combination of gawkers and the thought of him wearing a pair of khakis for two days with a huge dirt-stained knee caused me to beg him to not get down in the dirt. He protested, but like a wise man he eventually obliged. At this point he pulled out the ring and asked me to marry him. I said, "Yes," of course.

The ring I received was my great-grandmother's ring passed down to me from my mom. As part of the gift, my mom gave me a picture of my great grandparents with it. By this time I was pretty emotional, so to lighten the mood a little he said, "Your mom wanted you to have this picture with it." He paused. "...She didn't mention that your great grandfather was Dwight D. Eisenhower!" We had a good laugh and then I was able to open the presents.





There were 6 DVDs of locations we had talked about wanting to travel to someday, but now they are presented as potential honeymoon destinations. [With Andrew's permission I'm putting up a sample of the sweet cards he made me].








Next we began processing and talking about all this entails. We were ready to take some pictures, but of course, it was about to downpour so all passersby whom had been ever-present before were suddenly nowhere to be seen. Typical. We snapped a few shots of us, the ring, our bench, the view and then headed up the hill to a pizza joint in Brooklyn.


































We were told we had to try this pizza place right under the Brooklyn bridge. We made our way to the restaurant, had a celebratory drink, and waited out the rain. When the rain let up we walked outside to hear people shouting about the incredibly bright rainbow we had to see.















Next stop: Central Park.





































We snapped a few more pictures before sunset and then headed to the Upper West Side for dinner with a friend of Andrew's from grad school. We enjoyed some wonderful Italian food and then exhausted, headed back to Ed and Ros's place. Our sweet friends eagerly awaited our arrival. They ran down to the door to greet us with hugs, champagne, and my first wedding magazine. We all spent the next two hours talking about the day and then passed out from exhaustion.

We had an incredible, fun, and memorable weekend in New York, New York. The weather was beautiful for the first time in a month. Ed and Ros were incredible hosts and accomplices to Andrew's plans. The timing for his proposal worked out perfectly (minus his disappointment for not getting to get down on one knee). And the rest is history!















We aren't certain about any plans or dates yet, but you'll be in the know! Check back often and enjoy the wedding-planning ride with us!



















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6.23.2009

Homemade Goodies

Homemade Whipped Cream

I've never made whipped cream from scratch before and I'll admit that I was a little skeptical about the process. I really didn't think that beating a liquid could magically turn it into a semi-solid, but it's true! And I did it by hand without an electric beater (aka, Andrew and I took turns. It's tiring on the arm!). This was not by choice though. I promptly bought the cheapest beater I could find at Target afterward. I know it will be well worth the investment.

Working really hard to make soft, foamy peaks. [Still skeptical at this point]




















So proud of the product!






















Recipe:
1/2 pt. whipping cream
3 tbsp. sugar
1 tsp. vanilla

In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like. Refrigerate.

6.22.2009

Happy Birthday, Mom!

My mom spent a week relaxing on the beaches of St. George Island with family.

Luckily, since she was so far from me on her birthday, her cousins stepped in and gave her the birthday she deserved!




















Hope you enjoyed your special day! You deserve it.


Things I love about my mom:

She always took lots of fun pictures of us. (Christmas pictures at Aunt Carol's)








She read books to me and took me to the park.




















She gave us pictures to laugh at for a lifetime when we did Glamour Shots together in the 90s.




















She took us on lots of vacations. (Cayman Islands)
















She went with me to look at grad schools. (Colorado)
















She is very generous. (Threw a party for Uncle Frank's wedding)















Happy belated birthday mom! I love you very much!

6.18.2009

The Pierson's Come to Providence

Andrew's parents came into town a few weeks ago and we had an incredible time checking out the sights in Rhode Island. We ate the most amazing food, relaxed, and appreciated New England and all its beauty.

The looming rain storms dictated our plans that weekend. In order to take advantage of the sunshine we whisked them off to Newport right when they arrived on Saturday morning. We toured a couple of the historic mansions and walked around the city a little. The temperature was pretty chilly and we were starving so we abandoned plans for the cliff walk and headed back to Providence. We planned on going to WaterFire and indulging in all its unhealthy glory so we prohibited eating in Newport. Since we couldn't possibly wait until sundown to eat we all lounged around my apartment eating bread and cheese. Andrew and I picked up a loaf of Durum bread from Seven Stars and some fancy cheeses earlier that morning.

A Newport Mansion: (No joke on that mansion part, huh?)




















Later that evening we hit up WaterFire. It was the first one of the summer and happened to fall on the Saturday the Pierson's were in town. Great timing! We walked around WaterFire and let them take in all that is WaterFire. People stand around the river in eager anticipation for the lighting of the fires, while gondolas paddle up and down the river carrying couples sipping wine, concessions stands seduce you with their intoxicating fragrances (emphasis on the toxic), and music broadcast over speakers serenades the evening. We searched for the perfect viewing spot and eventually settled on the side of a wall along the river.

Pierson's enjoying our spot on the wall:















We even met up with some friends, Shannon and Andy, affectionately referred to as Shandy. They are friends from church and graciously host Andrew.

Shandy and Kimbendrew:















Late that evening we all retired for the night after realizing his parents had been up and traveling since 3am that morning! Oops. We were so excited to show them Providence that we failed to consider that they were probably exhausted.

Sunday morning we had to skip church to meet Shane. Shane is a lady from NY with a summer cottage in Portsmouth, RI. Andrew is her gardener. She was in town for the holiday weekend and they were meeting for the first time. Poor Andrew had to drag his girlfriend and parents along. He probably felt pretty unprofessional, but we felt extremely grateful. What a sight! The garden is beautiful, Andrew is tending to everything really well. There is a view of the bay (if you can pretend the new McMansion which popped up in their view isn't actually there) with sailboats and the historic Mount Hope Bridge. It was quite a sight!

The garden. Nice angle of the property, bad angle of the garden, sorry! Don't mind that house in the background, it permanently blocks the view of the bay.















After the not-so-brief meeting with Shane (us women can talk!) we headed one town north to sight-see in Bristol. We ate lunch at a popular seafood place, Quitos, and walked around historic Bristol. Bristol is a really cute, quaint town. In fact, instead of painting double yellow lines down Main Street to divide traffic, they have painted three lines--red, white, and blue. Actually, this is quite common in RI, I've discovered. Federal Hill, our version of Little Italy, has red, white, and green stripes to divide the lanes. Anyway, we spent the afternoon walking around Bristol exploring antique shops, parks, and historic homes. We then headed back to Providence and enjoyed an amazing dinner at Parkside Rotisserie & Bar where Andrew and I practically fought over his dad's leftover rotisserie chicken. If you're ever in town, I highly recommend trying some of their famous rotisseries.

Monday was Memorial Day and we decided to stick around town, rather than driving to another destination. Providence has so much to offer and we were really glad that we did. We walked along Wickenden Street and through the historic East Side neighborhood. We stopped at a coffee shop for a snack and did an entire crossword puzzle! The Monday one, of course. Which I was taught that they get progressively harder as the week goes on. We had a blast. The day was so relaxing as well. We stopped by the Roger Williams National Memorial and learned a little about Providence history and Roger Williams. I was most excited to see that they have a garden for traditional Native American farming. It has beans, corn, and squash--The Three Sisters--planted together. The corn provides an avenue for the bean stock to grow up and the squash shades the ground to inhibit weeds from growing and helps keep the moisture in the soil. I'm pumped to watch the three grow together over the summer!

We made a quick pit stop at the grocery store to buy some last minute items and then went home to prepare a picnic. Pulled pork had been simmering all day in the crock pot, so we packed up some meat, fresh fruit, Wiffle ball, and some Nasty-gansetts for Andrew and his dad and headed to Prospect Park.















The men indulged in some Wiffle ball, while Mrs. Pierson and I laid low on the blankets.



















Many a balls went over that fence, but the guys were determined to play:















Tuesday was back to work for me. Andrew and his parents headed to Slater Mill, the first water powered cotton textile mill in North America.
I met them for lunch at Bob & Timmy's hole in the wall pizza place, ranked number 5 in the country!


Then we had our last supper with them and our last good supper for a while:) We ate at a local favorite hot spot, Hemenway's. Everything was divine!

Well, that's about it folks. We had a busy, but fabulous long weekend and look forward to their next visit out east! I hear the 4th of July parade in Bristol is pretty fabulous, any takers?

6.07.2009

Watching the Classics

Want an idea for a fun summer, winter, or date night activity?

Andrew had the brilliant idea that we should educate ourselves, become more well-rounded, and experience a spectrum of movies. He looked up a list of the Top 100 Movies and came up with the American Film Institute lists.

We are planning to go through the movies when we get a chance. So far we have watched The Grapes of Wrath, Singin' in the Rain, and American Graffitii. They were all great films. I actually loved Singin' in the Rain--it was an unexpectedly fun movie.

This process doesn't come easy to me. I've had to be educated by my artsy friends to understand why these movies are great. My initial reactions would be to laugh them off for having terrible effects, silly plots, or seeming insignificant. But when you view them in their context, understand why they are considered great, know the cultural significance, or if it was the first of something, you can appreciate them so much more. Anyway, enough lecturing from me.

Andrew and I waver between these two lists. One is the 1997 version and the other a 10th Anniversary update. Some movies change position in the list, some were added, and some were removed. You pick:

1998 American Film Institute Top 100 Movies


2007 10th Anniversary Edition of the Top 100 Movies

Luckily for me my dad owns lots of these so I borrowed a bunch while I was in Florida:) That will save me rental fees, late fees, and having to watch Gone With the Wind or other 4 hour movies in one sitting! Thanks dad!!

6.02.2009

Sorry About the Goo

Awkward moment of the day:

So I had just sat back down at my desk to continue to sift through Comprehensive Planning assessment tools and decided that my lips were in need of a little Vanilla-flavored pick-me-up.

Of course
, I recently ran out of my usual chap stick and in a pro-sustainable effort committed to use all chap sticks I found around my apartment before purchasing a new one. Naturally, the next one I stumbled upon was not a stick option, but a dip-your-finger-in-the-goo lip balm. Not a problem. Well, not a big problem. I'm a bit of a germ-o-phob and it grosses me out sometimes if I haven't recently washed my hands or if I'm out in public. But well, I'll get over it. I'm sure I won't get the Swine or anything. Apparently that's not the only problem...

So not half a second after I dipped my right hand into the Petroleum oil goo I hear foot steps towards my door. I look over my shoulder and see my boss entering with a new intern. He wants to introduce me. Great. And it's not an intern who would shy back and wave, but a confident intern who walks over to me to shake my right hand with his firm grip. Great.

I panic and think, "What do I do?!" I can't quickly and awkwardly apply lip balm while they look at me, but I also can't let my first sentence to him be, "Sorry, I would shake your hand but I just put chapstick on" (that would take too much explaining). So I just smear the goo on my hand and give him my best shake, hoping our hands don't slip apart on account of the Tetradibutyl Pentaerithrityl Hydroxyhydrocinnamate (an actual ingredient in my lip balm. Remind me to get a less toxic and chemically invasive balm next time). Bless his grossed-out little heart.

If he felt one ounce of that slimy residue on his hand he's surely creeped out by me. Think about it. If I were him I'd run through the myriad of options in my head about the foreign substance some lady just wiped on me: snot, sweaty palm juice, grime from not washing her hands in two days, hair grease from twirling her dirty hair on her finger too much...the possibilities are really endless, but a clean hand with a smidgen of Vanilla Pucker Up Lip Balm is not on that list! Great, I've got to look this guy in the eye for the next few months and pretend that he doesn't think I have poor hygiene.

6.01.2009

Friday Night Delight

Andrew and I helped a co-worker of mine move on Friday night. As we drove from her old house to the new one we turned down a street--Orchard Street--and saw police officers lining the end of the road. Confused and hesitant as to whether the road was open or closed for a crime scene investigation or something, I inched the Rodeo forward trying to decide if we could actually get through. The sea of officers parted and requested a signal as to which direction I was going to turn.

I was concentrating too much on not hitting anyone or getting caught without a front license plate that I failed to signal. The officers didn't seem to mind; they probably understood that I was quite discombobulated at the sight. On my left and right were protesters. On one side of the street there were dozens of protesters standing in front of a Jewish temple and on the other side was a group of protesters in front of a parking lot. I saw a sign that said, "Stop spreading hate in our state," but that was all that I saw. Upon turning the corner Andrew read me some of the shocking and hateful signs they were holding up.

Later in the evening my co-worker's husband explained that the protesters were from Topeka, Kansas and are actually pretty famous for their protests. Members of Westboro Baptist Church travel around the U.S. protesting against funerals, Jews, gays, military, and America in general. I had never heard of them before, but the little research I have done since Friday has revealed a heretical, hateful, and unbiblical church. Shocking is the best word to describe it. They traveled around Providence throughout the day Friday picketing the Jewish temple, the state house, Brown University, East Providence High School, and the Naval base in Newport. [If you click on the previous links you can see their horrific press releases for each protest.]

Rhode Island is a heavily unchurched area, so it's a shame that the only perception they get of Christians are radical cult members under the guise of Christianity.

Here is a clip of the group from 20/20 to give you a little idea of their theology, attitudes, and actions:


5.27.2009

Recipe of the Week

This might sound kind of crazy since I'm not a vegetarian or vegan, but Andrew and I love the following recipe. I don't eat much red meat--maybe a handful of times a year--and I have gotten killer stomach aches the past 3 times I've had red meat. Hopefully I'm not losing my ability to digest red meat! It's not really good for you anyway, so I guess it wouldn't be the worst thing that could happen to me. As a substitute, we've found this recipe to be really fun and tasty! The spices and onions give it great flavor, you just can't expect it to have the texture of a regular burger.


(A modified version of a recipe I got from another blogger:)

SPICY BLACK BEAN BURGERS
1 small onion diced
2 cloves garlic, minced
1/2 tsp dried oregano
1/2 tsp red pepper flakes (or 1 small hot pepper for spice lovers)
1 tbsp olive oil
2 cups cooked or canned black beans, mashed
1/2 cup lentils
1/2 cup corn kernels
1/4 cup bread crumbs
1/4 tsp cumin
1/2 tsp salt
1 tbsp soy sauce
2 tsp chili powder
2 tbsp fresh parsley
1/2 cup flour

(Feel free to thrown in whatever you'd like: brown rice, sunflower seeds, green peppers, etc.)


Set flour aside for coating.


Saute onion, garlic, oregano and red pepper flakes in oil until onions are translucent. In a large bowl mash the beans with a fork. Stir in the onion mixture, corn, lentils, bread crumbs, cumin, salt, chili powder and parsley. Mix well. Divide and shape into patties. Coat in flour. Cook on a lightly oiled frying pan on medium high for about 5-10 minutes, or until brown.


Serve on a nice fluffy bun with some sliced cheese!

It's About Time I Show Back Up!

Wow. I am failing miserably on consistently posting lately, huh? I am so sorry for all you faithful readers who keep checking up on the blog to find nothing new!! I will try to work on this:)

A few weekends ago Andrew and I flew home to Florida for a childhood friend's wedding and a nice visit with friends and family. Here's a recap of the weekend:

Coffee date with Courtney, obviously. Lunch date with Becka, of course. Play some games with the little sister, couldn't skip that. Chat with Dad. Shop with Mom. Visit the big bro's abode to see what new changes have been made since my previous visit. Catch some rays (UV, not TBay DRays--I know, they're not the Devil Rays anymore). Bike ride to grandma's. Visit with extended family. Visit a lake to find an alligator for Andrew--success rate: 3 for 3 (Welcome to Florida). Go out to eat with family. Stop by TI to see Erin. Then rush back to work Monday morning and say goodbye to vacation.

So on this trip my dad and I planned to go out to eat. He loves sushi. I love Indian. Andrew, the tie breaker, loves sushi, tolerates Indian. Sushi it was!

This was my first time eating sushi. And by eating, I really mean cringing my nose and being really weirded out by it. My dad loves sushi and always suggests we get it, I finally caved.

This is me before tasting it. I was remarkably optimistic.














This is me after dissecting it a bit and taking a small bite. I mutilated it so much I had to switch to a fork.















Lastly, this is me trying to convince myself to eat the rest of it. I don't think I'm a sushi gal. Too much stuff going on. Keep it simple. I don't do condiments. I don't do multi-textures. Basically, I don't do sushi. Needless to say, it'll be a while before I muster up the courage to delve back into the luxurious world of sushi, but nevertheless, I tried something new!















Andrew and Dad loved it. Andrew said it was probably the best sushi he'd ever had! So I guess if I was going to try sushi, it's a good thing it was at least 1st rate sushi!:)













This is my little sister Kendall. She is growing so fast! Sadly for me she's only 11 and almost as tall as me!! I guess she'll be able to call me "Shrimp" or "Shorty" some day soon:)




















Speaking of growing up. Getting older is so funny. Not only do I find myself meeting teenagers and thinking that dreaded phrase I hated hearing as a kid, "I remember when you were a baby!" But friends I met in middle school are now friends I've had for over 12 years.

One of these friends, Nick, got married last weekend. It's funny how you reflect on past "chapters" of life when someone opens a new one. My mom and I talked about remembering when I used to go bowling with him in 7th grade and she would drop me off at his old house. Or when he and I took a road trip in college to Alabama and I ran over an armadillo with his car. Or when he sent me a care package in college with toothpaste, deodorant, and a chocolate eclair donut that arrived looking more like roadkill than a chocolate treat (let alone anything edible)!

Or the year we dressed up like farmers for Halloween at youth group. Nick hid in the back of the picture because the pants he got from the thrift store (we all got our outfits there) were so tight that he never wanted a photo like that to show up and haunt him.













Or when we would meet up at Applebees on Christmas breaks when everyone would come home from college.















And now he's married! Time sure flies!















It was a beautiful wedding and reception at the Tradewinds Resort in St. Pete.















Amazingly, I grew up in Florida and attended many weddings in Florida, yet this was my first beach wedding!















Since Nick is a neighbor my mom was also invited to the wedding. It was so fun having her there.














Andrew and I before the reception. Or should I call him Rico Suave? At one point in the night we were in the reception tent and sitting at our table. My mom pointed out that it was really raining hard outside and you could hear it pounding on the tent roof. Rico Suave leaned towards me and whispered softly, "Oh, is that what that is? I thought it was just my heart racing." To which my mom, who overheard and I, who couldn't take him seriously looked at each other and died laughing. It was a classic Andrew moment.



Lastly, the late night rave in Ybor City. Okay, we were just at the reception. But those lights do look pretty psychedelic in this pic.