Recipe of the Week

Sour Cream Fish Fillets

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Ingredients

• 1 lb fish fillet
• 6 ounces fresh mushrooms, sliced
• 1/2 cup onion, chopped
• 1 tablespoon butter or margarine
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2/3 cup sour cream
• 4 tablespoons Parmesan cheese, grated
• 3 tablespoons dry breadcrumbs
• paprika
• parsley

Directions

1. Arrange fish in ungreased 12 x 7 1/2 in baking dish.
2. Cook and stir mushrooms and onion in butter until mushrooms are golden, about 3 minutes.
3. Spoon mushrooms mixture over fish; sprinkle with salt and pepper.
4. Mix sour cream and cheese.
5. Spread over mushroom mixture.
6. Sprinkle with bread crumbs.
7. Bake uncovered at 350 degrees F until fish flakes easily with fork, 25 to 30 minutes.
8. Sprinkle with paprika and parsley.

SERVES 4 -6
Source: Recipezaar