Recipe of the Week

Chili (Taco Soup)

Ingredients

• 1 28 oz can diced tomatoes
• 1 can pinto beans
• 1 can black beans
• 1 can kidney beans
• 2 cups frozen corn
• 1 pkg taco seasoning
• 1 pkg ranch dressing
• 1 lb ground beef (ground turkey)
• 2 cups rice
• Chicken bouillon to taste (2 tablespoons)
• Tortilla chips

Directions

1. Brown beef/turkey.
2. Stir beans, corn, beef/turkey, taco seasoning, and ranch together in a large pot.
3. Simmer 20 minutes or until thoroughly warmed.
4. Cook rice and bouillon as directed.
5. Pour chili over some rice in a bowl. Eat with tortilla chips (and a spoon when necessary).
6. Feel free to sprinkle cheese or sour cream on top.

It's one of my favorite dishes! Enjoy!