9.24.2009

Recipe of the Week

Chili (Taco Soup)

Ingredients
  • 1 28 oz can diced tomatoes
  • 1 can pinto beans
  • 1 can black beans
  • 1 can kidney beans
  • 2 cups frozen corn
  • 1 pkg taco seasoning
  • 1 pkg ranch dressing
  • 1 lb ground beef (ground turkey)
  • 2 cups rice
  • Chicken bouillon to taste (2 tablespoons)
  • Tortilla chips

Directions
  1. Brown beef/turkey.
  2. Stir beans, corn, beef/turkey, taco seasoning, and ranch together in a large pot.
  3. Simmer 20 minutes or until thoroughly warmed.
  4. Cook rice and bouillon as directed.
  5. Pour chili over some rice in a bowl. Eat with tortilla chips (and a spoon when necessary).
  6. Feel free to sprinkle cheese or sour cream on top.
It's one of my favorite dishes! Enjoy!

Photobucket

No comments:

Post a Comment